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Lushan은 여전히 오렌지의 고향입니다. 11 월 말에는 매년 수확 시즌이 끝나고 모든 사람들이 수확의 기쁨을 목격하고 공유합니다. 오렌지를 뽑는 암웨이 오렌지의 발상지 또는 미스터 다이 와이너리를 따서 차를 마시고 마실 수 있습니다. 자세한 주소 : 후난 Shaoyang Xinning Xiangtang Village 추천 이유 : 정원 전체가 달콤하고 크고 육즙이 많은 루산, 오렌지, 주름이 가득한 가지를보고, 나는 바구니를 집어 들 수는 없지만 감미로운 분위기로 가득 차 있습니다. 음식 가이드 : 오렌지를 먹고 싶다면 여기에서 특별한 오렌지 잔치를 즐길 수 있습니다. 오렌지로 만든 모든 요리를 먹었습니까? 예를 들어, 오렌지는 흰 곰팡이 수프로 가득 차 있으며, 오렌지 주스 닭고기보다 날개는 오렌지 피부 닭 발톱이며, 찐빵과 물고기입니다 ... 오렌지, 금 갑옷, 물건이 살 수있는 음식처럼 찹쌀에있을 것 같아요? 식사하는 동안 노래와 춤을 즐기십시오. 너무 오렌지입니다!
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작성일: 2020년 12월 7일
Description/Taste
Navel oranges are medium to large in size, averaging 6-10 centimeters in diameter, and are globular to slightly oval in shape with the trademark “navel” or circular hole on the blossom stem end. The medium-thick rind matures from green to bright orange and is smooth with a pebbled texture due to many oil glands found across the surface. Underneath the outer layer of the rind, the white pith clings to the flesh, but is easily peeled and has a spongy texture. The pale yellow-orange flesh is juicy, tender, seedless, and divided into 10-12 segments by thin membranes. Navel oranges are aromatic, sweet, and contain a low-acidity which produces a balanced level of sweet, tangy, and tart flavors.
Seasons/Availability
Navel oranges are available in the winter through spring.
Current Facts
Navel oranges, botanically classified as Citrus sinensis, are a winter variety that grows on evergreen trees reaching over six meters in height and belongs to the Rutaceae or citrus family. Also known as the Washington Navel, Riverside Navel, and Bahia Navel, there are over fifty different varieties of Navel oranges, and these oranges are considered to be some of the most popular citrus fruits in the world. Navel oranges are grown by grafting due to their seedless nature, and because of this, the treee all genetically identical clones of the original tree discovered in Brazil in 1820. What makes Navel oranges unique are their small holes or “navels” resembling belly-buttons at the blossom stem end. These small holes are created by a genetic mutation where a secondary orange grows within the larger fruit. Navel oranges are predominately favored for fresh eating and are also used by chefs and home cooks for zesting, flavoring sauces, and as a garnish.
Nutritional Value
Navel oranges are an excellent source of vitamin C, dietary fiber, and thiamin and also contain potassium, vitamin A, beta-carotene, and calcium.
Applications
Navel oranges are best suited for both raw and cooked applications, but their balanced flavor is showcased when used fresh, out-of-hand. Sweet and easy-to-peel, Navel oranges can be segmented and tossed into green salads, blended into smoothies, garnished over cooked meats, or served over grain bowls and yogurt. The fruit can also be served over toast with melted brie, chopped into salsa, or topped over vanilla ice cream. The rind can be used to flavor baked goods such as cakes, zested to create flavored salts and sugars, or used as a flavoring for syrups, curds, and doughs. In addition to fresh applications, Navel oranges can be roasted to create a sweet layer of caramelization and are served with cinnamon as a dessert. While the fruit does contain a substantial amount of juice, Navel orange juice is recommended for immediate consumption. The juice contains an antioxidant known as limonin which causes the juice to turn bitter or sour after about thirty minutes of exposure to air. Navel oranges pair well with strawberries, bananas, coconut, pomegranate seeds, dried fruit, cucumber, snap peas, cabbage, cilantro, red bell pepper, quinoa, honey, Greek yogurt, pecans, pine nuts, pistachios, sesame seeds, meat such as poultry, pork, steak, and salmon, shrimp, and scallops. The fruit will keep up to a week at room temperature and up to two weeks when stored in the refrigerator.
Ethnic/Cultural Info
When Navel oranges were introduced to California in the early 1870s, they provided a seedless, sweet, and easy to consume variety that grew well in the warm day and cool nighttime temperatures. In 1878, the Navel orange won first prize at the Southern California Horticultural Fair, and by 1882, California was home to over 500,000 citrus trees with Navel oranges being one of the most cultivated varieties. Navel oranges still account for a large portion of the state's citrus business today and are used for more than just fresh eating. In California, Navel orange peels are used to help whiten teeth, eliminate odors, and reduce bad breath. The flesh is also believed to help reduce muscle soreness and is commonly consumed by athletes for its high vitamin C content.
Geography/History
Navel oranges are native to Brazil where a single orange was discovered growing as a mutation or bud-sport on a laranja selecta tree in 1820. Seedlings were then brought to Florida in the 1830s and California in the early 1870s, and in 1875 the orange tree began producing its first fruit in the United States. Today Navel oranges are widely found through local markets, specialty grocers, and supermarkets, and are cultivated in Brazil, the United States, Paraguay, South Africa, Australia, Japan, and Spain.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
My Yard Live | San Marcos CA | 619-339-1686 |
The Compass Bar | Carlsbad CA | 760-434-1900 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Fernside (Bar) | San Diego CA | 619-857-9409 |
Barrio Star | San Diego CA | 619-501-7827 |
Salt & Whiskey | San Diego CA | 619-214-9519 |
Fort Oak (Bar) | San Diego CA | 619-795-6901 |
USS Midway Museum | San Diego CA | 619-544-9600 |
Trust Restaurant (Bar) | San Diego CA | 609-780-7572 |
Top of the Market | San Diego CA | 619-234-4867 |
Saffron Thai LLC | San Diego CA | 619-574-7737 |
Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
SB Del Mar | Del Mar CA | 858-350-3735 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Waverly (Bar) | Cardiff CA | 619-244-0416 |
Fairfield Inn and Suites | San Diego CA | 619-297-2400 |
the other 39...
Mothership | San Diego CA | 858-342-3609 |
Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
Tipsy Crow | San Diego CA | 619-338-9300 |
The Hideout Bar & Grill | San Diego CA | 408-564-6955 |
Alila Marea (VAGA Restaurant) | Encinitas CA | 805-539-9719 |
Polite Provisions | San Diego CA | 619-677-3784 |
Don Pietro | San Diego CA | 619-255-7205 |
Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
Leichtag Foundation | Encinitas CA | 760-230-6772 |
SandBox Pizza | San Diego CA | 858-272-7263 |
Shake and Muddle | Chula Vista CA | 619-816-5429 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
Vi At La Jolla Village | San Diego CA | 858-646-7700 |
Secret Sister (Bar) | San Diego CA | 619-281-0718 |
University Club | San Diego CA | 619-234-5200 |
Kettner Exchange Bar | San Diego CA | 909-915-9877 |
Urbana Mexican Gastronomy | San Diego CA | 949-413-3352 |
The Monsaraz | San Diego CA | 858-760-6228 |
San Diego Humane Society | San Diego CA | 619-299-7012 |
Marriott Del Mar | San Diego CA | 858-369-6029 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Sandpiper Wood Fired Grill - Bar | La Jolla CA | 858-228-5655 |
The Shores | La Jolla CA | 858-459-8271 |
Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Toast Catering | San Diego CA | 858-208-9422 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
Capri Blu 2020 | San Diego CA | 858-673-5100 |
Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
The Islander (Bar) | Coronado CA | 619-522-6890 |
Paradise Point The Spa | San Diego CA | 858-490-6363 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
The Lion Share Bar | San Diego CA | 619-564-6924 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Recipe Ideas
Recipes that include Navel Oranges. One
Delightful E Made | | Sheet Pan Citrus Salmon & Asparagus |
An Italian in My Kitchen | | Homemade Orange Lemon Syrup Drink |
Living Sweet Moments | | Orange Ginger Glazed Salmon |
Clean Eating Non-Hippe | | Orange, Coconut with Oatmeal |
Dhanggit's Kitchen | | California Citrus Couscous Salad |
Seasons And Suppers | | Hoisin Orange Chicken Meatball Bowl |
Cooking on the Weekends | | Stone Fruit Flowers and Winter Citrus Carpaccio |
Daily Burn | | Kiwi and Avocado Chicken Salad |
Tarladalal | | Pistachio Meringue Cake with Citrus, Candied Kumquats, & Cardamom Caramel Sauce |
House of Yumm | | Glazed Cranberry Orange Bread |
the other 21...
Kitchen Sanctuary | | Mincemeat Pancakes with Orange Butter Sauce |
Will Bake for Books | | Creamy Orange Cardamom Curd |
Paleo Newbie | | Baby Greens Salad with Crushed Orange Vinaigrette |
Thirty Handmade Days | | Frosted Carrot Orange Cookies |
Desserts with Benefits | | Homemade Gummy Bears |
Giraffes Can Bake | | Chocolate Orange Eclairs |
Always Order Dessert | | Whole Orange Bundt Cake with Chocolate Ganache Glaze |
A Family Feast | | Orange Sugared Cranberries |
Thirty Handmade Days | | Delicious Orange Chocolate Bread |
Taste of Home | | Cran-Orange Couscous Salad |
Life Made Sweeter | | Easy Apple Cider |
Hapa Nom Nom | | Fish Tacos with Sriracha Aioli Slaw |
Cooking on the Weekends | | Mexican Sage and Herbs de Provence Orange Roasted Chicken Recipe |
A Family Feast | | Orange Roasted Spatchcock Style |
Deliciously Sprinkled | | Cranberry Orange Bread |
The Endless Meal | | Winter Detox Orange Ginger Turmeric Smoothie |
A Family Feast | | Mango Orange Lassi |
The Foodie Physician | | Shaved Asparagus Salad with Oranges, Almonds and Manchego |
Lottie + Doof | | Burnt Orange Ice Cream |
Food & Wine | | Pistachio Pavlovas with Oranges and Blood Orange Sorbet |
Paleo Newbie | | Asian Chicken Salad with Creamy Sesame Dressing |
Recently Shared
People have shared Navel Oranges using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
About 15 days ago, 9/07/22 Sharer's comments : Naranjas importadas
Farmer Steve About 89 days ago, 6/25/22
About 151 days ago, 4/24/22 Sharer's comments : Navel Oranges from Polito Family Farms
About 249 days ago, 1/16/22 Sharer's comments : Navel Oranges from Polito Family Farms
Farmer Steve About 256 days ago, 1/09/22
The Groves Coffee and Sandwiches Near Davie, United StatesAbout 303 days ago, 11/23/21
About 306 days ago, 11/20/21 Sharer's comments : Navel Oranges, CA grown
About 479 days ago, 5/31/21
About 552 days ago, 3/19/21 Sharer's comments : Navel Orange's from 3 nut farms
About 559 days ago, 3/12/21 Sharer's comments : Navel Oranges from Bernard Farms! |