원문보기 Show Lushan은 여전히 오렌지의 고향입니다. 11 월 말에는 매년 수확 시즌이 끝나고 모든 사람들이 수확의 기쁨을 목격하고 공유합니다. 오렌지를 뽑는 암웨이 오렌지의 발상지 또는 미스터 다이 와이너리를 따서 차를 마시고 마실 수 있습니다. 자세한 주소 : 후난 Shaoyang Xinning Xiangtang Village 추천 이유 : 정원 전체가 달콤하고 크고 육즙이 많은 루산, 오렌지, 주름이 가득한 가지를보고, 나는 바구니를 집어 들 수는 없지만 감미로운 분위기로 가득 차 있습니다. 음식 가이드 : 오렌지를 먹고 싶다면 여기에서 특별한 오렌지 잔치를 즐길 수 있습니다. 오렌지로 만든 모든 요리를 먹었습니까? 예를 들어, 오렌지는 흰 곰팡이 수프로 가득 차 있으며, 오렌지 주스 닭고기보다 날개는 오렌지 피부 닭 발톱이며, 찐빵과 물고기입니다 ... 오렌지, 금 갑옷, 물건이 살 수있는 음식처럼 찹쌀에있을 것 같아요? 식사하는 동안 노래와 춤을 즐기십시오. 너무 오렌지입니다! 58 작성일: 2020년 12월 7일 Description/TasteNavel oranges are medium to large in size, averaging 6-10 centimeters in diameter, and are globular to slightly oval in shape with the trademark “navel” or circular hole on the blossom stem end. The medium-thick rind matures from green to bright orange and is smooth with a pebbled texture due to many oil glands found across the surface. Underneath the outer layer of the rind, the white pith clings to the flesh, but is easily peeled and has a spongy texture. The pale yellow-orange flesh is juicy, tender, seedless, and divided into 10-12 segments by thin membranes. Navel oranges are aromatic, sweet, and contain a low-acidity which produces a balanced level of sweet, tangy, and tart flavors. Seasons/AvailabilityNavel oranges are available in the winter through spring. Current FactsNavel oranges, botanically classified as Citrus sinensis, are a winter variety that grows on evergreen trees reaching over six meters in height and belongs to the Rutaceae or citrus family. Also known as the Washington Navel, Riverside Navel, and Bahia Navel, there are over fifty different varieties of Navel oranges, and these oranges are considered to be some of the most popular citrus fruits in the world. Navel oranges are grown by grafting due to their seedless nature, and because of this, the treee all genetically identical clones of the original tree discovered in Brazil in 1820. What makes Navel oranges unique are their small holes or “navels” resembling belly-buttons at the blossom stem end. These small holes are created by a genetic mutation where a secondary orange grows within the larger fruit. Navel oranges are predominately favored for fresh eating and are also used by chefs and home cooks for zesting, flavoring sauces, and as a garnish. Nutritional ValueNavel oranges are an excellent source of vitamin C, dietary fiber, and thiamin and also contain potassium, vitamin A, beta-carotene, and calcium. ApplicationsNavel oranges are best suited for both raw and cooked applications, but their balanced flavor is showcased when used fresh, out-of-hand. Sweet and easy-to-peel, Navel oranges can be segmented and tossed into green salads, blended into smoothies, garnished over cooked meats, or served over grain bowls and yogurt. The fruit can also be served over toast with melted brie, chopped into salsa, or topped over vanilla ice cream. The rind can be used to flavor baked goods such as cakes, zested to create flavored salts and sugars, or used as a flavoring for syrups, curds, and doughs. In addition to fresh applications, Navel oranges can be roasted to create a sweet layer of caramelization and are served with cinnamon as a dessert. While the fruit does contain a substantial amount of juice, Navel orange juice is recommended for immediate consumption. The juice contains an antioxidant known as limonin which causes the juice to turn bitter or sour after about thirty minutes of exposure to air. Navel oranges pair well with strawberries, bananas, coconut, pomegranate seeds, dried fruit, cucumber, snap peas, cabbage, cilantro, red bell pepper, quinoa, honey, Greek yogurt, pecans, pine nuts, pistachios, sesame seeds, meat such as poultry, pork, steak, and salmon, shrimp, and scallops. The fruit will keep up to a week at room temperature and up to two weeks when stored in the refrigerator. Ethnic/Cultural InfoWhen Navel oranges were introduced to California in the early 1870s, they provided a seedless, sweet, and easy to consume variety that grew well in the warm day and cool nighttime temperatures. In 1878, the Navel orange won first prize at the Southern California Horticultural Fair, and by 1882, California was home to over 500,000 citrus trees with Navel oranges being one of the most cultivated varieties. Navel oranges still account for a large portion of the state's citrus business today and are used for more than just fresh eating. In California, Navel orange peels are used to help whiten teeth, eliminate odors, and reduce bad breath. The flesh is also believed to help reduce muscle soreness and is commonly consumed by athletes for its high vitamin C content. Geography/HistoryNavel oranges are native to Brazil where a single orange was discovered growing as a mutation or bud-sport on a laranja selecta tree in 1820. Seedlings were then brought to Florida in the 1830s and California in the early 1870s, and in 1875 the orange tree began producing its first fruit in the United States. Today Navel oranges are widely found through local markets, specialty grocers, and supermarkets, and are cultivated in Brazil, the United States, Paraguay, South Africa, Australia, Japan, and Spain. Featured RestaurantsRestaurants currently purchasing this product as an ingredient for their menu.
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Recipe IdeasRecipes that include Navel Oranges. One 
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Recently SharedPeople have shared Navel Oranges using the Specialty Produce app for iPhone and Android. Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Navel orange 어디 - navel orange eodi
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